How to make double-stuffed dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to make double-stuffed dumplings.

1. Knead the dough. Because I have never tried it before, I looked at a few recipes and combined them. I decided to use half boiling water and half cold water.

2.1 Scrambled eggs and steamed bun crumbs. Because it’s a vegetarian filling, I added this. I learned this from my mom. It’s super fragrant and really enhances the flavor!

3.2 Knead the dough. The basin is quite clean! Cover with sugar.

4.1 Spinach filling. Blanch the spinach and soak the vermicelli in hot water, or you can use rice noodles.

5.2 Prepare the carrot filling first. The carrots were fried.

6.1 Add salt, five-spice powder and pepper to both fillings and mix well.

7.2 Add salt, five-spice powder and pepper to both fillings and mix well.

8. Knead the dough and cut into small pieces. The first time, my subordinates were not sure, and it was a big deal.

9. Remove the skin and open the package. The wrapped one is big and doesn’t look good. It seems I need to practice more.

10. My husband said it was delicious and almost as big as buns! hehe.

After reading the editor’s detailed analysis of double-stuffed dumplings, do you want to try making them? But if you want to make it delicious, it depends on your own ability.