How to make chicken rice noodles?

Chicken rice noodles are a very common delicacy in life. The rice noodles are tender and refreshing, and the soup is fresh. It is not only nutritious but also tastes very delicious. Most people buy chicken rice noodles when they eat them, and few make them themselves. In fact, the method of making chicken rice noodles is very simple. The following introduces the method of chicken rice noodles, so that everyone can make delicious rice noodles at home.

Chicken rice noodle recipe

The first step is to rinse the dry rice noodles and put them into a pot of cold water until the water boils. After boiling for five minutes, put it in the pot and simmer for a while, then soak it in cold water for later use. The second step is to debone the chicken thighs and cut them into shreds. Add oil to a cold pan (more oil is needed for frying than for normal stir-frying), add sugar and boil until it is colored, then add shredded chicken, Sichuan peppercorns, aniseed, bay leaves and chili and stir-fry evenly. Then add chopped onion, ginger, garlic, dark soy sauce and salt and continue to stir-fry. Finally, add oyster sauce and a small amount of water, bring to a boil and simmer on low heat. Drizzle a little sesame oil before serving. In the third step, prepare the fried peanuts, lettuce, and shredded mustard tuber for later use. Step 4: Add water to the pot (it would be best if you have broth, so just use water here instead). After the water boils, add rice noodles and lettuce. Turn on the heat again and then turn off the heat and serve the rice noodles into a bowl. In the fifth step, add various ingredients into the bowl. Because there are children eating it, I can't put chili oil in it. If I can add a spoonful of chili oil, it will be perfect in terms of appearance and taste.

Chicken rice noodle recipe 2: 1. Chop the chicken thighs into small cubes, add a little salt, cooking wine and starch, mix well and marinate for 15 minutes. Chop mushrooms and dried tofu separately. 2. Heat oil in a pan, sauté scallions, ginger and garlic until fragrant, add chicken and mushrooms and stir-fry until they change color, then add bean paste and continue to stir-fry evenly.

3. Add dried tofu and pour in about 200ml of broth. Simmer over medium heat until the soup is almost dry and thick. 4. If you cannot finish the prepared sauce in one meal, put it in a sealed box after it cools down and store it in the refrigerator for 2 weeks. 5. Soak the rice noodles overnight and then cook them. Put the cooked rice noodles and vegetables into a bowl, pour in the broth, add shredded mustard tuber, chicken sauce and chili oil.

Chicken rice noodle recipe three

The first step is to chop 1/4 of the chicken into pieces and wash it. Wash the green onions and set aside. The second step is to boil water in a pot, blanch the chicken pieces, remove them from the blood, and set aside. Step 3: Heat oil in a pan and add chicken pieces and stir-fry. Step 4: Add appropriate amount of soy sauce, water and scallion segments and bring to a boil.