Classic fried cod fillet recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make classic fried cod fillet.

1.1 Add a little white sugar.

2.2 Sprinkle a little fine salt into the flour.

3. Add appropriate amount of milk powder, stir well and set aside.

4. Beat the eggs, cut the cod into short and thick strips, and dip them into the egg liquid.

5. Put it in the flour and coat it with a layer of flour.

6. Put some oil in the pan, heat the oil, add the cod fillets coated with flour, and fry until the surface is golden brown.

A healthy diet can bring you a strong body. Today we introduce to you the classic fried cod fillet, which is a healthy delicacy. If you have time, you can make it yourself.