How to make crispy pot stickers

Crispy pot stickers is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Wash the fresh meat, chop it into cubes and put it into a bowl. Crack an egg into it and add chopped green onion and ginger.

2. Put soy sauce, salt and sugar into the meat filling bowl and mix well.

3. Put appropriate amount of meat filling into the dumpling skin, apply clean water around it and then pinch it into shape.

4. Wrap everything up.

5. Arrange neatly in the pan.

6. Add clean water and salad oil.

7. Add a few drops of vinegar.

8. Bring to a boil over high heat then turn to low heat.

9. When the water in the pot is almost dry, add some clean water and boil it dry.

10. Serve on a plate and dip it in vinegar. It is delicious.

11. It’s so crispy and fragrant that I can’t resist it.

Have you learned how to make crispy pot stickers? When making crispy pot stickers, do not add light or dark soy sauce, as this will make the dish too dark in color.