How to make seafood fried udon

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make the dish of fried seafood udon noodles.

1. Cut potatoes, carrots and green onions into shreds, peel the shrimps and set aside

2.1 Pour oil into the pan, add scallion shreds and shrimp, stir fry, then add potatoes and carrot shreds

3.2 Boil the udon noodles in water for two minutes and remove them from the pot.

4. Add the blanched udon noodles and stir-fry quickly

5. Pour in the fresh shellfish sauce and stir-fry for one or two minutes.

6. Sprinkle with pepper and serve

Although seafood fried udon noodles are very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.