How to make Chinese cabbage fried meatballs

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried cabbage meatballs.

1. Tear the cabbage into small pieces and wash it.

2. Prepare the meatballs and mince the garlic.

3. Sauté chopped garlic and light soy sauce in a pan until fragrant.

4. Add the cabbage and stir-fry.

5. Add the meatballs and stir-fry for two or three minutes, add salt and serve.

6. You can add some chicken essence when serving to make it taste more delicious.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of stir-fried cabbage and meatballs, you can now go to the kitchen, study it, and then make the best dish to honor them.