How to make pickled cabbage fried edamame

The key to making stir-fried edamame with sauerkraut is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious food.

1. Peel and wash the edamame, wash the sauerkraut, and chop the garlic, ginger, and red pepper.

2. Put oil in the pot and stir-fry with ginger

3. Add chopped red pepper and garlic and sauté until fragrant

4. Add sauerkraut and stir-fry for two minutes

5. Add edamame, stir fry for a few times, add appropriate amount of salt, because sauerkraut is salty, so just add a little salt, add oyster sauce, delicious and fresh

6. Add water to cover the pickled cabbage and edamame, cook over medium heat for 5 minutes, and then heat up to reduce the sauce.

7. Finished product image

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Stir-fried edamame with sauerkraut is simple to make, and it is a good idea to make it at home.