How to make preserved fruit shortbread

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a small fruit biscuit for you to remember

1.12121Mix the ingredients of water and oil dough together, knead into a smooth dough, and add sugar for a while.

2.21212 Weigh the raw materials for water-oil leather.

3. Weigh the ingredients for the pastry.

4. Mix the ingredients of the puff pastry together and knead it into a smooth dough (also known as puff pastry).

5.1 Close the top, knead it into a smooth dough, and then flatten it.

6.2 Roll the water-oil dough into large pieces. Put the oil pastry into the water-oil dough and wrap the oil pastry with the water-oil dough.

7. Roll it into a large long piece, making it as thin as possible.

8. Start curling from one end. Roll into a roll as shown.

9. Divide into several portions (this amount of dough can make 8 small crispy cookies, so I divided it into 8 portions).

10. Prepare fruit preserves of kiwi, cherry tomatoes, mango, and apricots to make the fruit filling (it can be any preserves you like). Chop each candied fruit into small pieces.

11. Put the chopped pieces in a small bowl and add sugar according to your taste.

12.18 Take a piece of dough and flatten it. Roll into slices, not too thin.

13. Put the preserved fruit filling in it.

14. Start closing from one side. 22 After everything is gathered together, pinch it into a bundle to prevent the filling from coming out during baking. 23 Press the hair flat.

15. Place the dough with the inlet facing down on the chopping board and flatten it with your palm. Do not knead it at the beginning because the filling is hard and it will easily come out of the surface if you knead it.

16. When it is almost formed, use a rolling pin to roll it a few times to make it into a round dough.

17. Place the raw dough one by one on the baking tray, put it into the oven, preheat it to 200 degrees, and bake it for five minutes with both upper and lower fire.

18. Take the unbaked shortbread out of the oven and brush it with egg wash. Sprinkle with black sesame seeds.

19. Bake for another 20 minutes. It is better to take it out a few minutes after baking.

Today’s introduction ends here. I wonder if you have learned how to make the fruit preserves cookies? So as long as you follow the editor's steps, you will definitely succeed. Come on!