How to make tofu-skinned porcini with matsutake broth shaved ice

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking tofu-coated porcini with matsutake broth icy smoothie.

It is not difficult to understand how to make tofu-coated porcini with matsutake broth shaved ice, but it is not very easy to make it well. This requires our own attention and diligent practice.