How to make papaya milk sago

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make papaya milk sago.

1.Put tapioca pearls in boiling water and cook until the middle is slightly white, then cook for another 3-5 minutes.

2. . . . .

3. Take out and rinse in ice water several times, then put it in the pot and cook until it is completely transparent.

4. After cooling down, you can put the leftovers in the refrigerator.

5. Put half a papaya flesh and 200ML milk into a blender for 30 seconds.

6............

7. Scoop a few spoonfuls of tapioca pearls into a cup.

8. Pour papaya milk juice into it.

The detailed method and steps for making papaya milk sago have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.