How to make Wenzhou fried vermicelli

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make Wenzhou fried vermicelli.

1.This is the vermicelli from my hometown. (You can also replace it with other noodles)

2.121 Cut the garlic slices and wash the green vegetables.

3.212 Wash the mushrooms and carrots, cut into thin strips and set aside.

4. Beat two eggs.

5. Boil the vermicelli in boiling water until it is slightly softened. (Do not overcook the noodles, just pinch them until they are slightly hard in the middle)

6. Heat the oil in the pan, fry the eggs, stir them into chunks and serve.

7. Leave some oil in the pan and add the shredded carrots and stir-fry. Then add the mushrooms and stir-fry until fragrant.

8. Pour a little more oil into the pan, stir-fry the garlic slices until fragrant, then add the green vegetables and stir-fry until soft and serve.

9. Drain the noodles and stir-fry.

10. Add half a spoon of salt, half a spoon of sugar, and 1 spoon of cooking wine. Use the spatula in your left hand and chopsticks in your right hand to stir-fry quickly and evenly over high heat.

11. Finally, add the fried vegetables and a little chicken essence and stir well.

12. This is the fried vermicelli from Wenzhou, the hometown of Xuxu. You can also add some shredded pork when making it. However, I didn’t have time in the morning, so I didn’t add shredded pork. But it still tastes just as good.

Eating out often is not good for our health. The editor recommends you this homemade Wenzhou fried vermicelli, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.