How to cook sauerkraut fish

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of stewed fish with sauerkraut is very simple and can be made quickly in a short time.

1. Prepare kimchi, wash it with water, chop it finely, and add a little pepper powder or green pepper.

2. Wash the fish and set aside

3. Heat oil in a pan and add Pixian red oil bean paste

4. Add kimchi and green onion and stir fry

5. Add garlic and stir-fry evenly until fragrant

6. Add the fish and stir-fry evenly. Add a spoonful of soy sauce,

7. Add half a bowl of water and cook the fish thoroughly.

8. Add a little salt and chicken essence (if the saltiness is appropriate, don't add salt)

9. Prepare a little starch and mix it with a little water

10. When the fish is almost cooked, add the starch solution (the starch solution should be evenly sprinkled into the fish soup and stir-fried evenly)

11. Place the fish on a plate and sprinkle with chopped green onions.

12. Finish

For the sake of health, we advocate cooking at home. The method of stewed fish with sauerkraut is very simple, delicious and healthy, and is highly recommended.