How to make eggplant pancakes

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make eggplant pancakes now.

1. Wash the eggplant and cut into 0.5 cm thick slices for later use

2.12 Sift all purpose flour, corn flour and rice flour into a bowl

3.21 Pour 160 ml of water into the bowl in step 2 and stir until it becomes a paste

4. Cover the batter with plastic wrap and let it sit for 30 minutes.

5. Add all seasonings to the batter and mix well

6. Preheat a pan, pour in a proper amount of salad oil, put in the batter and spread it flat

7. Place the eggplant slices on the batter and fry over low heat.

8. Fry for about 2 minutes before turning over and frying until both sides are golden and cooked through.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make eggplant pancakes.