How to make mixed fruit glutinous rice ball salad

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make mixed fruit glutinous rice ball salad.

1. Pour warm water into the glutinous rice flour little by little.

2.1 Peanut peeling

3.2 Knead into a smooth dough and let it rest for 15 minutes

4.1 Add 1 tablespoon of honey and mix into moist peanut filling

5.2 Pour into the dry grinding cup of the food processor and grind into powder

6.1 Close the mouth and roll into a round shape. A glutinous rice ball is ready.

7.2 Divide the glutinous rice into small pieces of 10 grams each, and divide the peanut filling into small balls of 5 grams each. Take one piece of dough, flatten it, and make it thick in the middle and thin on the sides. Put a peanut filling in it.

8.1 Add the glutinous rice balls, keep pushing them with a spoon to prevent them from sticking to the bottom of the pot. Bring to a boil over high heat, then turn to low heat. When the glutinous rice balls float on the water and become larger and softer, you can remove them.

9.2 Put water in the pot and boil it

10. After taking out the glutinous rice balls, put them in cold water to cool down and then take them out

11. Dice the bananas, wash the apples and strawberries, cut them into pieces, peel the tangerines and remove the tangerine peels.

12. Put the processed fruits into the container and pour in the glutinous rice balls

13. Squeeze the salad dressing and mix well.

Today’s introduction to the mixed fruit glutinous rice ball salad ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.