How to make fried large intestine with pickled cabbage

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of fried large intestine with sauerkraut is simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute go-to with rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. Clean the large intestine and cut it into larger pieces. The large intestine will shrink when fried, and you won’t be able to see it if you cut it too small.

2. Chop the sauerkraut, cut the chili into rings, and chop the ginger and garlic.

3. Prepare half bowl of water starch.

4. Bring water to a boil in a pot, pour in the large intestine and take it out immediately.

5. Remove from the water and set aside.

6. Heat the oil in a pan and sauté ginger and garlic until fragrant.

7. Pour in the sauerkraut and stir-fry for about 2 minutes. Add appropriate amount of salt and stir well.

8. Serve and set aside.

9. Heat the oil in a pan again and add ginger and garlic and sauté until fragrant.

10. Pour in the large intestine and stir-fry quickly.

11. Add chili and stir-fry for a few times, add appropriate amount of salt and MSG, and pour in cooking wine to remove the fishy smell.

12. Add the fried sauerkraut and stir-fry evenly.

13. Finally, pour in water starch and stir well.

14. Remove from the pan and serve.

This is how to cook large intestine fried with sauerkraut. It is very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.