Lamb chops, cabbage and vermicelli soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of lamb chops, cabbage and vermicelli soup.

1.1 Wash the cabbage and tear it into large pieces by hand.

2.2 Wash the lamb chops and chop them into long pieces.

3.12 Add water to the pot and put in star anise, bay leaves and cinnamon (to remove the odor of lamb chops).

4.21 After the water boils, add the lamb chops and blanch them.

5. Remove the blanched lamb chops and set aside.

6. Wash the vermicelli with cold water.

7. In another pot, add enough water, add red pepper, ginger slices, green onion segments and lamb chops.

8. Pour in cooking wine, mainly to remove the mutton smell. Bring to a boil over high heat, then simmer for about 30 minutes over low heat.

9. Add the shredded cabbage slices (first put the cabbage stalks and then the cabbage leaves).

10. After cooking for 10 minutes, add a little salt, put in the vermicelli, and cook for a while before serving.

After reading the editor’s introduction above, do you think the recipe of lamb chops, cabbage and vermicelli soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!