How to cook Chinese toon fish

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking fish with Chinese toon. After reading this, you must try to make it yourself.

1. Ingredients: Chinese toon, flour, eggs Seasoning: salt

2. Wash and drain the tender shoots of Toona sinensis.

3. Blanch in boiling water until it turns green, then remove from the water immediately, rinse with cold water and gently squeeze out the moisture.

4. Add salt, flour and appropriate amount of water to the egg liquid to make egg paste.

5. Coat the toon sprouts with egg batter.

6. Place the pot on the fire and heat the oil until it is 50% to 60% hot, then put the toon sprouts into the pot one by one.

7. Turn it over after it is slightly shaped, fry until golden brown, remove from the pan, drain the oil and serve.

Maybe you have eaten fish with Chinese toon before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.