How to make roast duck and eggplant

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook roast duck and eggplant.

1. Wash the purple eggplant and cut into dices.

2. Soak the cut eggplant in cold water for 10 minutes, then remove and drain.

3. Chop the roast duck legs into small pieces.

4. Cut the green and red peppers into small pieces; cut the onion and garlic into small pieces and set aside.

5. Add the eggplant into the pan without adding any oil and stir-fry.

6. Stir-fry until the eggplant is soft and has no moisture, then set aside.

7. Heat oil in a pan and sauté onions.

8. Add in garlic and stir-fry until fragrant.

9. Pour in eggplant and stir fry evenly.

10. Pour in the roast duck, add salt and light soy sauce, stir well; pour in 1 spoon of water and simmer for minutes.

11. Add green and red peppers and stir-fry until cooked.

12. Season and serve.

You should have learned how to make the roast duck and eggplant recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!