How to make spicy braised pork ribs with lotus root and black bean sauce

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, follow me and make spicy braised pork ribs with lotus root and black bean sauce to relax and reward yourself.

1. Wash the ribs, cut into small pieces, and drain the water

2.1 Peel the lotus root and cut into sections for later use

3.2 Marinate the ribs with oyster sauce, soy sauce and ginger for 20 minutes

4. Heat oil in a pan and sauté ginger and star anise. Pour in spareribs and stir-fry until they change color. Add lotus root and stir-fry for a while, then add a spoonful of black bean chili sauce. Pour in pure water until the spareribs and lotus root are covered. Cook over high heat for 10 minutes, then switch to medium-low heat and simmer until the lotus root is cooked and soft. Season with salt and chicken powder. Sprinkle chopped green onion and sesame oil before serving

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the spicy braised pork ribs with lotus root and fermented black beans. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.