How to make milky walnut cake

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make milk-flavored walnut cake.

1. Pour 220 grams of milk into a bowl

2.12 Beat in an egg

3.21 Pour a little sugar

4.1 Add a little flour

5.2 Put walnut kernels and black sesame seeds into

6. Mix into batter

7. Heat the pan and apply a little oil

8. Pour a little batter

9. Turn the pan to make the batter evenly round

10. Cook over low heat until the edges of the omelet turn into a deep golden color. (Because it contains chopped walnuts, it is thicker than a simple egg pancake and takes dozens of seconds longer)

11. Turn it over

12. Fry for about half a minute, fold and serve.

The dish of Milky Walnut Cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.