How to make fried dough sticks and pig blood porridge

Fried dough sticks and pig blood porridge is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Wash the pig blood and cut it into small cubes for later use.

2. Wash the rice and cook it in a pressure cooker. (Twenty minutes will do)

3. Pour the pig blood into the white porridge and bring to a boil. Add ginger, cooking wine, salt and oil into the porridge and continue to bring it to a boil. During the boiling process, stir the porridge constantly with a porridge spoon to prevent it from burning. (A few minutes is enough)

4. When the pig blood porridge is cooked, take a bowl to serve the porridge, pour the pepper powder into the porridge and mix well.

5. Cut the fried dough sticks into pieces with scissors and place them on a plate.

6. Use chopsticks to pick up some fried dough sticks and put them into the bowl of pig blood porridge. It’s time to eat.

The method of making fried dough sticks and pig blood porridge is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.