How to make yellow rice cake

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make yellow rice cake. Start learning it now.

1.1 Soak yellow rice and glutinous rice for 2 hours respectively, and soak red dates and raisins for a while

2.2 Prepare all the ingredients

3.12 Boil water in a pot. After the water boils, pour the yellow rice and glutinous rice into the pot and cook for a while, mainly to speed up the maturation time.

4.21 Turn off the heat after cooking for a few minutes (don’t let it turn into porridge), and scoop out with a colander

5. After the steam comes on, steam the rice for 25 minutes.

6. After the steam is on, steam the rice for 25 minutes until the rice is cooked.

7. Pour the steamed rice into clean wet gauze (wash the gauze before use and wring out the water)

8. Use your hands to repeatedly knead the rice grains in the gauze to make them stick together.

9. Take a container, put the rice cake on the bottom of the container, sprinkle some dried fruits on it, and so on, until it is full, and press it with your hands

10. Put the container filled with rice cakes into the steamer and steam for about 15 minutes

11. You can eat it right after taking it out, or you can put the rice cake in the refrigerator to cool it down, and cut it into pieces and steam it slightly before eating, it will taste better

The health of the family is the biggest wish of housewives. So, through the healthy and delicious yellow rice rice cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.