How to make seafood and pork ribs hotpot

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of milk-flavored seafood and pork ribs hotpot is very simple, and it provides a lot of nutrients.

1. Prepare all the ingredients and cut the broccoli and potatoes.

2. Add a small amount of oil to the pan, fry the potato ribs first, add the shrimp and ham after they turn golden brown.

3. Add shrimp and ham, stir-fry for a while, add water and rice cake, and remove any foam after boiling with a spoon.

4. In order to save time (the pan needs to fry other things), after boiling, switch to a milk pot and simmer, add broccoli (the soup will begin to turn white after the ingredients are fried)

5. Add broccoli and milk cubes (you can increase or decrease the concentration according to your personal preference)

6. Cover the lid and simmer for five minutes.

7. The fragrant seafood and pork ribs hotpot is ready

In winter, you must drink some delicious soups. The milky seafood and pork ribs hotpot is very delicious after stewing. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.