How to make pineapple cheesecake

I believe many people don’t know where to start when making half-cooked pineapple cheesecake. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef’s superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Dice the pineapple, add 40 grams of sugar and 1 teaspoon of lemon juice, simmer over medium heat until shiny and transparent, then cool and set aside.

2. Add 5 grams of gelatin powder to a tablespoon of water, mix well and put in the refrigerator. Crush the biscuits and mix with the melted butter in hot water, then put them into the mold and compact them.

3. Beat the cream cheese with an electric whisk until it is soft and fine, then add 50 grams of sugar in 2-3 times. When the whole mixture becomes white and fluffy, add yogurt, lemon juice and milk in 2-3 batches and mix well.

4. Take out the gelatin powder and put it in the microwave for 20 seconds. Quickly pour it into the milk paste and mix well. Add half of the ripe pineapple and stir. Pour it into the mold and smooth the surface. Refrigerate for 1-1.5 hours and demould.

5. After demoulding, place the remaining pineapple on the surface of the cake.

6. Boil the knife in boiling water, wipe it dry, cut into pieces and eat. It tastes great!

Just thinking about a happy family gathering together to eat half-cooked pineapple cheesecake makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!