Wolfberry pig brain soup, delicious and nutritious

The meat of pig brain is relatively tender and tastes very delicate. It tastes very good whether it is steamed or stewed in soup. Lycium barbarum has very good effects of nourishing the liver, improving eyesight, calming the nerves and replenishing blood, so the effect of wolfberry pig brain soup on people must be very great, so people need to understand the method of making wolfberry pig brain soup.

Method 1: Wolfberry Pig Brain Soup Raw Materials:

10 grams of wolfberry, 1 pig brain, and appropriate amount of shredded ginger.

Production process:

1. Wash wolfberries and shredded ginger; wash the pig brain to remove plasma.

2. Put the pig brain into the boiling water and blanch it. 3. Put the shredded ginger and wolfberry into the stewing pot and add appropriate amount of water. After boiling over high heat, simmer over low heat for half an hour, add the pig brain, simmer for another 15 minutes, add salt to taste and serve.

Efficacy: Nourishes the liver and kidneys, soothes the mind.

Method 2: Raw materials:

1 pig brain, 25 grams of black fungus, appropriate amounts of vegetable oil, fine salt, rice wine, shallots and MSG.

practice:

① Remove blood and tendons from the pig brain and wash it clean. Soak the black fungus in cold water, wash it clean, remove impurities, and continue to soak it in cold water for later use.

② Heat 1 tablespoon of vegetable oil in a pan over medium heat, add the black fungus and stir-fry for 3 minutes, add 1 tablespoon of rice wine, half a tablespoon of fine salt, and a little cold water, simmer for 3 minutes, add the pig brain, add 1 and a half bowls of cold water, simmer on low heat for half an hour, add chives and a little MSG, and serve in a bowl. Serve with meal.

effect:

This soup has the effect of nourishing blood and is suitable for overuse of the brain, memory loss, etc.