How to defrost fish quickly

Fish is a very common seafood in people's daily life. It is popular because it tastes very delicious and has high nutritional value, including rich protein, vitamins, etc. Fish is generally preserved by freezing, and people thaw the fish before eating it. There are certain tricks to thawing the fish. With the correct measures, the fish can be thawed quickly. Here is a detailed introduction on how to thaw fish quickly.

Method 1: White vinegar is a common condiment used in home cooking, but it can also play a very important role when thawing frozen fish.

First, rinse the frozen fish bought from the market, and then choose a suitable container according to the size of the frozen fish. The container must be deep enough to completely hold the entire frozen fish. Then add clean water, making sure the water covers the entire body of the frozen fish. Then add about 50 grams of white vinegar and wait for it to thaw naturally. Using white vinegar can speed up the thawing of frozen fish, making the fish meat more delicious after thawing.

Method 2: The frozen fish bought from the supermarket is usually a whole fish. In fact, the way to defrost the fish is very simple. Just put it under running water and let it rinse and thaw automatically. However, it is easy to find that sometimes the fish body will be damaged after being thawed by running water, which will affect the appearance of the final dish. There is a simple way to solve this problem, which is to prepare some food aluminum foil. When thawing the fish, wrap the fish head and tail with aluminum foil. This way, the fish body will not easily be damaged after thawing.

For small frozen fish, you can prepare an aluminum plate and place the fish pieces separately on the plate. Then wrap the dish completely with plastic wrap and place it in the refrigerator to thaw naturally. It's fast and the fish looks fresh after thawing.

Method 3: Almost every household has a microwave oven, and using a microwave to thaw fish is actually a good choice. Place the frozen fish on a plate and apply a thin layer of salt on the surface of the fish. Put it in a microwave oven and adjust it to the defrost option. After running for a few minutes, open it and check the condition of the frozen fish. If you press your hand on the fish and it feels soft, it means the fish has begun to thaw. Then use clean water to wash off the salt on the fish and set it aside to continue thawing naturally.