How to make black tea biscotti

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious black tea biscuit. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Take out the tea leaves from the black tea bag, add water and soak for 5 minutes

2. Soften the butter at room temperature, add powdered sugar and stir evenly with a rubber spatula

3. Add low flour

4. Add black tea juice and stir well with a rubber spatula

5. Add chopped almonds

6. Use your hands to make dough

7. Shape it into a 3cm thick rectangle

8. Preheat the oven to 170 degrees and bake for 20 minutes. Take out and let cool, then cut into 0.7cm slices. Preheat the oven to 160 degrees and bake for 10 minutes. Let it sit for 10 minutes.

It is not difficult to make the black tea biscuits well, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.