How to make fancy steamed buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you some fancy steamed buns. If you study hard, you won’t have to envy others in the future.

1. Prepare an appropriate amount of self-raising flour, Kola (I haven't had it for a long time, it would be a pity to throw it away, so I used it as flour), or other colored powders.

2. Add warm water to self-raising flour and knead into a smooth dough. Let it rest for an hour.

3. Add warm water to the Lego powder and knead it into a smooth dough. Let it rest for an hour.

4. Take out a small piece of fermented white dough and roll it into a long strip. Take the same size of grey dough and roll it into long strips.

5. Roll the dough into thin rectangular slices.

6. Stack the two dough pieces together. Roll it up and cut it into small pieces with a knife. It’s very simple and a beautiful chocolate bun is ready.

7. There are also cute little pig buns with eyes made of black rice. The ears and nose were colored with fermented bean curd juice (which feels safer than pigment). There is also a small pumpkin, which is a bit ugly.

8. Next to appear are small flowers (should be big flowers). Braided pigtails. Cute little hedgehog. The hedgehog's spines were cut with scissors.

9. After the water boils, steam in a steamer for 20 minutes.

10.The steaming steamed buns are out of the pot.

11. Serve with a plate of fried cabbage and vermicelli. It’s delicious.

12. Let’s have a big reunion.

After reading the specific steps of making fancy steamed buns, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.