How to cook fried bullfrog with celery

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-frying bullfrog with celery.

1. Ingredients: celery, bullfrog (cleaned), ginger slices

2. Remove the leaves and roots of the celery and wash it.

3. Place on the chopping board and cut into sections for later use.

4. Place the cleaned bullfrog on the chopping board and chop it into pieces for later use.

5. Heat oil in a pan and add ginger slices to stir-fry.

6. Then, add the chopped bullfrog and appropriate amount of cooking wine.

7. Stir-fry.

8. Next, add appropriate amount of light soy sauce.

9. Stir-fry until cooked.

10. Then, add the chopped celery and stir-fry.

11. Finally, add appropriate amount of white sugar.

12. Add appropriate amount of salt.

13. Season and stir well.

14. Remove from the pan and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stir-fried bullfrog with celery, I believe most people will try it themselves.