How to make red date steamed buns

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of making red date steamed buns is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Soak the jujube in water for a while to remove the dust in the folds.

2. Remove the pits

3. Steam over high heat for 10 minutes

4. Put flour and appropriate amount of yeast in the bowl

5. Pour into a food processor, add appropriate amount of warm water and brown sugar and beat into a paste

6. If the dough doesn’t bounce back after pressing it, it’s ready!

7. Pour in the beaten date juice and knead into a smooth dough. Cover with lid and place next to the heater to wait for fermentation

8. Roll into long strips

9. Put it on the chopping board and rub it to remove the air.

10. Shape the dough into even pieces.

11. Knead into bun shape and wait for the second fermentation for 15 minutes.

12. Add enough water to the steamer and arrange the steamed buns leaving some space between them.

13. Steam over high heat for 15 minutes! Do not open it immediately, wait two minutes before opening the lid

14. Fragrant and sweet jujube steamed buns are out of the pot

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making red date steamed buns is simple, the ingredients are ordinary, and they are suitable for ordinary families.