How to make porcelain pot tea chicken

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make porcelain pot tea-flavored chicken is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Soak jujube, tea leaves and wolfberry in warm water

2. Salt, dark soy sauce, pepper, chili, and rice wine are good for soaking chicken. Massage the chicken and soak for two hours.

3. Place ginger at the bottom of the porcelain pot and cover the bottom with large pieces of potatoes.

4. Put the chicken in tea water and fill it up, add some dark soy sauce

5. Simmer for half an hour until the chicken is crispy, add tea leaves and cover for five minutes.

It is especially important to take your daily diet seriously in life. Although the preparation of porcelain pot tea-flavored chicken is simple, its deliciousness is recognized.