Corn millet porridge recipe, simple and quick

After the baby starts eating complementary foods, he can often drink porridge of various flavors, which is not only nutritious but also easy to digest. In the morning, the mother can make corn and millet porridge for the baby, or add some yam and peas. Simple food can provide the nutrition that the baby needs.

1. Yam, corn and millet porridge

Ingredients

1 yam

Xiaomi 60g

60g rice

1 cooked corn

Water

1. Peel off the corn kernels from the cooked corn

2. Wash the rice and millet with clean water and pour into the pressure cooker

3. Add the peeled corn kernels into the inner pot

4. Peel the yam and cut into dices

5. Put in the inner pot

6. Pour enough water

7. Turn on the porridge cooking function key until the end

8. Serve after it cools down a little.

2. How to make pea, corn and millet porridge

1. Wash the tender corn kernels and fresh peas, and wash the millet.

2. Bring millet to a boil with water, then reduce heat, add corn kernels and peas and cook until cooked.

3. How to make corn residue millet porridge

1. Prepare corn residue, millet, rice and rock sugar, wash them and set aside.

2. Pour cold water into the pot, and when the water is hot, add corn residue and rice. After 5 minutes, add millet (millet is easy to cook).

3. When a layer of fine, sticky, ointment-like substance appears on the surface of the porridge, add appropriate amount of rock sugar and stir.

4. When the rock sugar melts, you can serve the delicious corn residue millet porridge.

Tips

1. Amount of water: Add 1.5 bowls of water for 1 bowl of food.

2. Stir the porridge constantly with a spoon while cooking, and the porridge will be more fragrant.

3. If you don't have an electric rice cooker and use an induction cooker to cook porridge, turn off the heat after cooking for seven or eight minutes, cover the pot and simmer.