How to make steamed cabbage dumplings

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make cabbage steamed dumplings!

1. Wash the cabbage first.

2. Rinse with hot water.

3. Put the eggs in a pan and fry them.

4. Chop the cabbage and soaked vermicelli into small pieces and put them together with the eggs and dried shrimps.

5. Pour hot water into the flour and stir until it becomes snowflake-like.

6. Knead into dough and add sugar for 10 minutes.

7. Add green onion, minced ginger, salt, pepper, sesame oil and MSG in turn and mix well.

8. Knead the dough evenly and roll it into long strips. Cut into 2 pieces of 50g each and flatten.

9. Roll into thin skin.

10. Put in as much stuffing as possible and wrap it into a round shape.

11. Bring the water to a boil, put the food in a steamer and steam over high heat for 10 minutes. Simmer for 2 minutes before serving.

12. Let it cool slightly and place on a plate before enjoying.

At this point, you must have your own ideas about how to make cabbage steamed dumplings. So start now, I believe you can make the most delicious food.