How to make spicy hot pot chicken wings

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of cooking spicy hot pot chicken wings is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the ingredients

2. Add more salt and pepper to the wings and a little bit of baking soda for 3-5 minutes, then marinate for another 15 minutes

3. While waiting for the wings to be pickled, slice the potatoes and soak them in water.

4. Slice the onion, ginger and garlic, and prepare the dried chili peppers and peppercorns.

5. Take out the potato slices, but do not pour out the water used to soak the potatoes. Put the wings in and rub them to remove the marinade.

6. No need to put oil in the pan, put the wings into the pan and fry on low heat until oil comes out.

7. Remove from the pan when browned

8. You don’t need to brush the pan. Just use the oil you used to fry the wings. If you feel the oil is insufficient, add some and stir-fry the bean paste.

9. Add onion, ginger, garlic and dried chili into the pan and stir-fry until fragrant

10. Add two spoons of sweet noodle sauce

11. Add half a bowl of water

12. Add a spoonful of sugar

13. Pour in the wings and stir fry

14. Finally, add the pepper beans and stew for 15-20 minutes

15. Add potato slices and stir fry

16. The potatoes can be served when they are ready to eat.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making spicy hot pot chicken wings is very simple and can give people a wonderful experience.