How to make sauerkraut potato vermicelli soup

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make sauerkraut, potato and vermicelli soup, you can try stir-frying it or making soup. These methods taste very good.

1. Boil a pot of water. After the water boils, put the chopped sauerkraut, pickled ginger and peppercorns (if you like it spicy, you can add some pickled chili peppers) into the pot and cook for a while to fully bring out their original flavors.

2. While cooking the sauerkraut, prepare other ingredients. Soak the potato slices in water. Slice the pork and add a little salt water starch to mix well.

3. After the sauerkraut is cooked, add the potato slices in turn, then add the vermicelli after cooking for a while, add the meat slices and a little lard after boiling, and finally add MSG to season.

4. After cooking, remove from the heat and place on a plate, garnish with chopped green onions and dried chili shreds.

Eating more home-cooked meals is good for your health. The recipe of sauerkraut, potato and vermicelli soup is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.