How to cook eggplant with minced meat in red oil

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make eggplant with minced meat in red oil.

1. Peel and clean the eggplant, cut into long strips and set aside; cut the green pepper into long strips and set aside.

2.12 Chop the garlic into minced garlic and cut the green onions into small pieces.

3.21 Coat the eggplant evenly with a layer of flour.

4. Deep fry the eggplants coated with flour until soft.

5. Put a small amount of oil in the pan and add the minced meat and stir-fry until cooked.

6. Add the red oil bean paste and stir-fry evenly.

7. Set the minced meat aside and add the scallion segments and stir-fry until fragrant.

8. Add the fried eggplant and stir-fry evenly, add salt, turn off the heat, add minced garlic, stir-fry evenly and serve.

Look at the editor’s introduction today. In fact, the red oil and minced meat eggplant that you eat outside is not that difficult to make. The steps are also very simple. We might as well make it healthier at home!