How to make pickled pepper duck intestines

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of pickled pepper duck intestines.

1.12 Prepare duck intestines and pickled peppers.

2.21 First, you need to remove the fat from the duck intestines. If you buy them already removed, it will be much more convenient.

3. Add clean water to the basin, add some white vinegar and white wine, then add some flour, put the duck intestines in and wash them again, this will make it easier to remove the fishy smell.

4. Rinse with clean water, drain, and cut into appropriate small pieces.

5. Blanch the duck intestines in boiling water. As soon as you see the duck intestines slightly curled, you can take them out and put them in cold water.

6. Drain the water, cut the pickled pepper into shreds, and chop the pickled ginger and garlic into fine pieces.

7. Put a proper amount of oil in the pot, add the peppercorns and fry until fragrant, add the chopped ginger and garlic, then pour in the pickled peppers and stir-fry. You can stir-fry a little longer to allow the aroma to be fully released.

8. Finally, add the duck intestines and stir-fry for a while.

9. Add appropriate amount of salt and chicken essence before serving, then sprinkle with chopped green onions.

Your comprehension ability is extraordinary, so with the specific method of making pickled pepper duck intestines, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.