How to make black pepper beef tenderloin pancakes

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make black pepper beef tenderloin pancakes.

1.1 After kneading the dough, cover it with a damp cloth and let it rest for 30 minutes.

2.2 Mix flour and glutinous rice flour in a ratio of 8:1 and knead with boiling water.

3.1 Roll the dough into a round shape. Be careful not to tear it, so it can't be too thin. It can't be too thick, otherwise it won't be easy to cook.

4.2 Don’t sit idle while the dough is resting. Slice the beef, preferably into shreds. Marinate with starch and cooking wine for a while.

5. No need to put oil in the pot, put the raw dough in and bake it on low heat. (The baked pancake will bounce back automatically). Cover the baked cake with plastic wrap to keep it moist.

6. At this time, make a bowl of juice. Oyster sauce, dark soy sauce, light soy sauce, black pepper, MSG, sugar, starch and water to make the sauce.

You may want to try the black pepper beef fillet pie I introduced. Your cooking skills will improve over time.