How to make taro and meat dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make taro and meat stuffed glutinous rice balls.

1. Peel the taro, cut into pieces and steam in a pot.

2.1 Mash the steamed taro into a paste and add it to the minced meat and mix well

3.2 Add chicken essence and pepper to the minced meat, and add salt to the filling when wrapping

4.1 Squeeze carrots into juice,

5.2 Sift glutinous rice flour

6. Pour carrot juice into glutinous rice flour and knead into dough

7. Wrap the meat filling in the skin

8. Add water to the pot and bring to a boil. Pour in the glutinous rice balls and cook until they float on the water.

After introducing all the steps of making taro and meat stuffed glutinous rice balls, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.