How to make crispy free range chicken

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious crispy free-range chicken.

1. Marinate 1 young chicken with onion, ginger, star anise, bay leaf, fennel, spice wine, soy sauce, salt and sugar for at least 4 hours

2. Cover the marinated chicken with tin foil and poke a few holes in the foil → Steam over high heat for 20-30 minutes → Cool the steamed chicken to room temperature → Cut into pieces of appropriate size → Fry over low heat until golden brown → Cut into small pieces before eating → Sprinkle with cumin powder or dip in sweet and spicy sauce

I have introduced to you the recipe of this crispy free-range chicken. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!