How to make homemade pickled cabbage

Home-cooked meals are meant to give people the taste of home. Homemade sauerkraut is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Shred sauerkraut

2. Soak in water for two minutes, take it out and squeeze out the water (I forgot to take a photo of it soaking in water)

3. Cut the pork belly into strips and chop the green onion and ginger

4. Heat the pan and add star anise (spices)

5. Add the meat and stir-fry over low heat

6. Stir-fry the meat until golden brown and add chopped green onion and ginger

7. Stir fry for a few times and add appropriate amount of soy sauce

8. Quickly pour in the sauerkraut, turn to high heat and stir-fry, add hot water (the water should cover the sauerkraut)

9. Cook over high heat until the sauce thickens

10. Add salt, oyster sauce, chicken essence before turning off the heat, continue to stir fry for a few times before serving.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. The method of making homemade sauerkraut is simple, so it doesn’t matter if you’re not a good cook.