How to make pork bone stewed with sauerkraut

Pork bones stewed with sauerkraut is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Cut the potatoes into dice, cut the sauerkraut into shreds, wash twice and squeeze dry

2. Put oil in the pot, stir-fry pork bones, onion, ginger and garlic, add soy sauce and simmer for 30 minutes

3. Spread the sauerkraut evenly, add the potato cubes, sprinkle with pepper powder, cover the pot and simmer for 20 minutes.

4. Stir-fry evenly and serve

Many people feel a sense of accomplishment when making pork bones and sauerkraut. You can also prepare this dish to welcome guests at home.