How to make Angelica Blood-Nourishing Soup

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of Angelica Blood-Replenishing Soup is particularly simple and anyone who is determined can learn it.

1. Ingredients: angelica, astragalus, red dates, quail eggs, brown sugar

2. Cook the quail eggs

3. Wash thoroughly, remove the cores of angelica, astragalus, and red dates, and peel the quail eggs.

4. Put all the ingredients into the pot and add appropriate amount of water.

5. Bring to a boil over high heat and simmer over low heat for 30 minutes

6. Add brown sugar and cook until the brown sugar is dissolved.

7. Finished product

Eating out frequently can cause us to consume too many seasonings, which is bad for our health. The preparation of Angelica Blood-Replenishing Soup is simple and requires very little seasoning.