How to make Korean kimchi pot

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make Korean kimchi pot with me.

1. Cut the beef slices into 2 cm wide slices, cut the tofu into thick pieces, cut the onion into strips, cut the green onion into oblique slices, mince the garlic and ginger, wash the bean sprouts and enoki mushrooms and remove the roots

You may not have cooked before, but now that you have read the introduction to the Korean kimchi pot method, you can try it yourself and cultivate your interest and affection.