How to make taro pocket chicken wings

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1. Prepare Materials

2.12 Debone the chicken wings (cut off the two ends and remove the chicken wing bones)

3.21 Chicken wings soaked in bloody water

4. Peel the taro, chop the green onion and ginger and set aside

5. Marinate the chicken wings with salt, soy sauce, five-spice powder, sesame oil, pepper and water starch

6.1 Heat oil in a pan and fry the chicken wings on both sides until golden brown

7.2 After marinating, cut the taro into strips and stuff them into the chicken wing pockets

8. Add onion, ginger, cooking wine, soy sauce and appropriate amount of water and simmer

9. When all the ingredients are cooked, pour the sauce from marinating the chicken wings into the pot and dry it.

10. Serve

After reading the detailed introduction to the recipe of taro pocket chicken wings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.