How to make pumpkin and coconut buns

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of pumpkin and coconut buns.

1. Prepare the ingredients.

2. Set aside butter and shredded coconut.

3. Peel the pumpkin and steam it, or cook it slowly over low heat (without adding water).

4. There is no need to cool the cooked pumpkin puree, just add butter, 20 grams of sugar and shredded coconut.

5. Stir well and refrigerate for half an hour.

6. Slowly add the remaining ingredients into the milk until it becomes flocs, knead it into dough and let it ferment.

7. Divide the dough that has been fermented twice into small pieces of similar size.

8. Wrap in the prepared pumpkin filling.

9. Pinch into small folds and wrap tightly.

10. Let the dough rise for about 20 minutes with the seam facing down, then steam it until cooked.

11. A steamed bun that combines Chinese and Western flavors is ready.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pumpkin and coconut buns yourself.