How to cook chicken stewed with yam and black fungus

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of stewing chicken with yam and black fungus is very simple, and eating it regularly is also very beneficial to health.

1. Wash a chicken leg and set aside.

2. Cut the chicken legs into pieces.

3. Chop the ginger into fine pieces.

4. Add half a pot of water to the stew pot and bring it to a boil over high heat.

5. Wash the soaked dried fungus and take it out. Cut the yam into sections and set aside.

6. Place a wok on another stove and heat it over high heat. Add ginger and stir-fry the chicken pieces. Add a little thirteen spices and stir-fry the chicken with the thirteen spices.

7. Fry the chicken until it changes color.

8. Pour the fried chicken pieces into the stew pot. After the pot boils, turn to medium heat, cover the pot and simmer for ten minutes.

9. After ten minutes, add the yam and fungus. After the pot boils, turn to low heat, cover the pot and continue to simmer for one hour.

10. After one hour, add salt and MSG for seasoning and it is ready to be served.

11. A bowl of delicious chicken soup was served.

When cooking the dish of stewed chicken with yam and black fungus, you should pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.