How to make homemade hand-kneaded noodles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a homemade method of hand-kneaded noodles. Come and learn it quickly!

1. Put the raw materials eggs, flour, bitter lettuce, green pepper and yellow dried bean paste together and set aside.

2. Add two eggs to a bowl of flour, knead into dough and add sugar for 20 minutes. 、.

3. Sprinkle dry flour on the sugared dough and shape it into a pancake.

4. This is the rolled dough, the thickness is about 2mm.

5. Sprinkle dry flour on the rolled dough and fold it into a paper fan shape, about 5cm wide.

6. Use a knife to cut the folded dough into 2mm wide strips.

7. After shaking the noodles, sprinkle them with dry flour to prevent them from sticking together.

8. Dice the green pepper and cut the bitter lettuce into small pieces.

9. Heat oil in a pan.

10. Beat in three eggs, stir slightly with a spatula, fry until cooked, and then scoop into small pieces.

11. Serve the fried eggs for later use.

12. Pour a little more oil into the pot, add yellow dried bean paste and oyster sauce, and simmer on medium heat for 3 minutes.

13. Pour the fried eggs into the pan.

14.Mix the eggs and sauce and cook over medium heat for 2 minutes.

15. Add 1L of water into the pot and bring to a boil. Put the noodles into the pot and cook until done. Remove from the pot. When eating, add green pepper, bitter chrysanthemum and egg sauce and mix well.

Maybe you have eaten home-style hand-rolled noodles in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.