How to make Korean spicy sauce fried scallops

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking Korean fried scallops with spicy sauce.

1. Soak mushrooms until soft, wash and cut into strips, carrots into slices. Soak the shell tip in water for a while. Blanch mushrooms and carrots in boiling water for one minute and serve. Add the shellfish tip and serve when the water boils again.

2. After the oil in the pan is hot, add the minced garlic and fry until fragrant, then add the carrots and mushrooms and fry until fragrant

3. Add the shellfish tips and stir fry

4. Add a little salt, chicken essence, chili powder, sugar and water to the chili sauce, pour it into the pan and stir-fry. Add the chili peppers, sprinkle with a little water starch, and cook over high heat until the sauce is

Maybe you have never been to the kitchen, but after reading the recipe of stir-fried scallops with Korean spicy sauce, you will definitely want to try it yourself, so hurry up and take action.