How to make leaf shortbread

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make leaf crisp cookies.

1. Knead all ingredients except butter into a dough and add softened butter.

2.12 Knead into a smooth dough and place in a warm place for basic fermentation.

3.21 Prepare the surface decoration materials. I put a little salt, black pepper and pizza grass and mix them for later use.

4.1 Divide into four portions, roll into balls and let rest for 10 minutes.

5.2 Let the dough ferment until it doubles in size.

6. Roll into thin slices about 4mm thick.

7. Place it in a baking tray, brush a layer of vegetable oil on the surface first, then sprinkle an appropriate amount of salt and pepper mixture.

8. Use a scraper to cut out gaps between leaves.

9. Then stretch it out to all sides.

10. Let the second ferment for about 30 minutes, then put it in a preheated oven at 175 degrees for about 12 minutes until the surface turns slightly yellow.

Leaf crackers may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.